WebThermomix TM 31 (2004) The Thermomix differs from ordinary blenders and food processors in having a thermostatically controlled heating element with a range of 37 °C (99 °F) to 120 °C (248 °F) in the TM5 model (and 100 °C (212 °F) in the TM31, and previous models), a timer, and a built-in scale for weighing directly into the appliance. WebInstruction Manual Thermomix TM 31 The main appliance can be wiped with a damp To clean the mixing blade always hold it under cloth. Use water sparingly to prevent moisture running water with the blade pointing upwards. from entering the appliance. In order to facilitate the cleaning use a brush.
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Instruction Manual Thermomix TM 31 - Cooking Hellas
WebThermomix TM 31 at medium (3–6) and higher (7–10) speed levels or pressing turbo button to chop or to purée food. Danger of injury by usage of not intended items or equipment • Use only parts provided with the Thermomix TM 31 (page 10–11) or original spare part from Vorwerk Thermomix. • Never use the Thermomix TM 31 in combination WebFeb 10, 2016 · 600 gr Tomaten, gehackt (ich: aus der Dose) 1 Karotte, klein 80 gr Sellerie 1 Knoblauchzehe 1 Schalotte 2 EL Tomatenmark 2 EL Olivenöl 100 ml Rotwein 0,5 TL Zucker Salz & Pfeffer Oregano Basilikum evtl. 150 ml Wasser 1 kg Muscheln Zubereitung Karotte, Schalotte, Sellerie schälen und fein würfeln, den Knoblauch reiben. WebSpecialties: A Korean Gastropub--taking traditional Korean recipes and adding a modern street food-inspired twist to create our own unique flavor. Established in 2011. take 31 … bobby zheng wildbrain linkedin