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Baked Oatmeal Cups (Gluten Free) - cottercrunch.com
WebSep 7, 2024 · Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out just a bit (about 3-6 rounds). Whisk in between heating increments. *Stovetop instructions in Notes. Add oats to the almond butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined. WebJan 24, 2024 · These baked oatmeal cups are here to save the day. Made with the help of a muffin tin, they’re easy to prepare in advance so all you have to do is grab one or two as … rachel shin
4 Ingredient No Bake Chocolate Almond Butter Oatmeal Cups
WebJan 24, 2024 · Baked oatmeal cups are exactly what they sound like. Apart from being little cups of pure deliciousness, they can be considered as being sort of a cross between muffins and baked oatmeal. Using a combination of gluten free oats, eggs (or egg substitutes ), and mix-ins, the batter is formed and added to a muffin tin. WebJul 28, 2024 · Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. In a medium bowl, mix together the almond butter, coconut oil, eggs, maple syrup, almond milk and vanilla until smooth and well combined. WebMay 10, 2012 · Preheat oven to 350 degrees. Into the same bowl with the soaked oats, add the banana, eggs, applesauce, milk and vanilla. Mix well. Add the rest of the ingredients into the wet mixture. It will look loose and soupy, it is ok! Use a ⅓ of a cup to pour mixture into each muffin cup. Add your personal toppings. rachel shipman attorney