Scalloped potatoes for 200 people
WebPeel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife. Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 … WebJan 20, 2024 · Gold Medal Flour Steps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over …
Scalloped potatoes for 200 people
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WebBake (uncovered) at 350°F for 50-60 minutes. Check them at 50 minutes, because oven temps can vary. Potatoes done once surface is golden brown, potatoes are tender, and sauce is bubbly around edges. Remove from oven. Sprinkle with parsley (if desired); let potatoes cool on wire rack for 2-3 minutes before serving. WebMar 26, 2024 · These cheesy scalloped potatoes are certainly great for a crowd and makes enough for 8-10 people. Preheat oven to 400° F. Peel the potatoes and thinly slice each potato crosswise into rounds about 1/8 th inch thick. Keep the potatoes in a bowl of water to prevent them from browning. Saute the onions.
WebJan 22, 2024 · Pour 1/4 of potatoes in an even layer in the bottom of the pan. In a mixing bowl mix half of soup, half of sour cream and half of well softened or melted butter. Pour mixture over potatoes. Sprinkle half of cheese over soup mixture. Layer another 1/4 of the potatoes and mix well with a spoon. WebFeb 24, 2024 · Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue to bake for another 15-20 minutes, until the top is browned, the dish is bubbling, and a knife slides into the potatoes easily …
WebApr 1, 2024 · Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy … Webdirections. Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes. Cover with …
WebApr 4, 2024 · How to make Scalloped Potatoes Preheat oven: To 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray, set aside. Slice potatoes: Into 1/8 inch rounds. Keep in mind the thinner your potatoes are …
WebOct 24, 2024 · 1 pound butter, melted 1 package (12 ounces) cornflakes, crushed 3 medium onions, finely chopped 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed Directions In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are … the bowmen summaryWebDec 11, 2013 · Step 1, Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). Step 2, Bake in slow oven, … the bowmont tasmaniaWebA good rule of thumb I use for potato dishes is 1 small to medium-sized potato per person. Check how many potatoes are in a sack and go from there. I would suggest using Yukon Gold or white potatoes because they will hold their shape better then Russet/Idaho pots. For the diced ham, I would say about 10-12 pounds would be plenty. the bowmen storyWebScalloped Potatoes “7 pans feeds 200 people” Potatoes – peeled and thinly sliced – enough to fill a large roast pan ¾ full. 3 qts. Milk - heated 3 Heaping Tbsp. flour 3 Level Tbsp. salt 1 medium Onion – chopped ½ tsp. pepper … the bowmore lodgeWebMay 17, 2024 · Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. In a medium-size … the bowmore houseWebOct 22, 2024 · 1 ½ lb. Yukon Gold potatoes (about 3 large potatoes), scrubbed, cut into 1/8-in.-thick slices Directions Preheat oven to 400°F. Lightly coat an 11- x 7-inch baking dish with cooking spray. Melt 4 tablespoons of the butter in a medium saucepan over medium. the bowmont motelWebPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use … the bowmore