WebDec 21, 2024 · Directions Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside. In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. WebMay 9, 2024 · Directions WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat the butter in a saute pan and cook the …
Creamed Spinach Recipe (With Fresh or Frozen) Kitchn
Web1. Cook the spinach following the directions on the package. Drain and squeeze all the liquid from the spinach when it's done. 2. Melt the butter in saucepan over medium heat. 3. Add the flour to the melted butter and stir until smooth. Cook for 2 minutes. 4. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. WebHydrating Serum. $38.00. A non-greasy daily moisturizer for intimate skin. Apply the hyaluronic acid-powered formula after bathing for comfortable, hydrated skin all day long. … graphical powershell
Spinach Soufflé Recipe (Easy, Classic Recipe) Kitchn
WebEmpty the spinach into a deep colander and press to extract most of the water. Put the spinach into the container of a food processor or an electric blender and blend … WebUncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a … WebMar 7, 2014 · Chop the spinach (or throw in a food processor) and set aside. Now's the important part -- making the sauce. Melt the butter in a saucepan. Add the garlic and onion, and cook until just soft. Add in the flour, stirring it together to form a paste. Slowly whisk in the milk and cook until slightly thickened. graphical port forwarding tool