WebApr 15, 2024 · Based on Fairfield On The Bay near Patchogue. NEW 1 DAY AGO. $2,125-$2,640/mo. 1-2 Bed. 1 Bath. 790-791 Sq. Ft. Fairfield Westlake At Patchogue 311 W Main St, Patchogue, NY 11772. Apartment. Web30 E Main Street Patchogue, NY 11772. Get Directions. Monday-Thursday 12-10pm. Friday-Saturday 11am-10pm. Sunday 11am-9pm. (929) 205-9645.
THE 10 BEST Family Restaurants in Patchogue (UPDATED 2024)
WebThis property is not currently for sale or for rent on Trulia. The description and property data below may have been provided by a third party, the homeowner or public records. This lot/land is located at Swampland, Patchogue, NY. Swampland is in Patchogue, NY and in ZIP code 11772. This property has a lot size of 12.87 acres. WebPATCHOGUE, NY. Established in June of 2006, Bobbique prides itself on serving the best Southern Barbecue on Long Island. ... Before placing your order, please inform your server if a person in your party has a food allergy. Catering At Our House ... Date of Event * Time of Event * Number of Guests Comments reCAPTCHA * EST. 2006 PATCHOGUE, NY ... dark mode force chrome
13 Best Seafood Restaurants In Patchogue OpenTable
WebApr 12, 2024 · Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters … WebFried Calamari $17.00. Served with a side of Fra Diavolo Sauce. Fried Zucchini $15.00. Fried in a batter served with tomato sauce. Shrimp Oreganata $20.00. (5) Broiled with seasoned bread crumbs, garlic, lemon juice and butter. Baked Clams Oreganata $15.00. Whole little neck clams baked with seasoned bread crumbs. WebThe Cook’s Studio™ proudly uses Mercer Culinary for all its knives, apparel, and tools. A Long Island company serving the cutlery needs of chefs and culinary students for many years. Please visit www.MercerCulinary.com for more info. Knife styles used during class available for purchase, at our cost, ask your Chef Instructor. bishop john francis