WebCulinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel. They estimate quantities and types of food items required, and assist Supply Officers in ordering and … WebDec 27, 2024 · Primary duties: A culinary specialist operates and manages the dining facilities (AKA “mess decks”) onboard ships, submarines and on naval bases. They are …
US Navy Employee Reviews for Culinary Specialist - Indeed
WebDec 3, 2014 · Jack of the dust ceased being an official rating in 1893, but the name lives on in the modern Navy as an informal title given to the culinary specialist in charge of canned goods or the sailors ... WebCulinary Specialist (women) working in galleys and bakeshops, and Food Service Attendants, performing their duties, may wear female white short sleeve shirt or tee shirt with washable white work slacks and white or beige undergarments. 3. PRIVATE MESSES. Personnel will wear a white jacket while performing duty in private messes on board ship. gps wilhelmshaven personalabteilung
CHAPTER 54 CULINARY SPECIALIST (CS) - Navy
Webu.s. navy records keeper eval examples. culinary specialist (cs)/records keeper. as the food service records keeper, a position normally held by a senior petty officer, he mastered the skills to maintain and distribute all accountable records to afloat training group as well as the daily continuous monitoring program report. WebJack of the dust is an obsolete enlisted rating of the United States Navy and was used in the Navy Supply Corps.The modern U.S. Navy equivalent is Culinary specialist.. The term has its origin in the Royal Navy of the early 1800s when ship's stewards or purser's assistants were known as "Jack-in-the-dust", referring to the dusty atmosphere in the … http://www.mosdb.com/navy/CS/mos/4809/ gps wilhelmshaven