Chunky cinnamon applesauce recipe for canning
WebOct 15, 2015 · Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay warm. Place the canning funnel on the jar, and ladle hot applesauce … WebMar 22, 2024 · Directions. Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two …
Chunky cinnamon applesauce recipe for canning
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WebOct 15, 2024 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off the heat and let the applesauce cool until you puree it. Use whatever method of pureeing you prefer, such as a food mill, food processor, or blender. Webdirections. Mix all ingredients in 3 1/2 to 6 quart slow cooker. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up. Stir well to break up larger pieces of apples. Serve warm or chilled. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
WebNov 3, 2015 · 2015 Canning Tally: 14 pints strawberry jam 4 quarts green beans 7 quarts peaches 7 quarts garden tomatoes 6 quarts roma tomatoes 12 quarts spaghetti sauce WebMar 12, 2024 · Add the water or apple juice, lemon juice, and salt. Simmer for 30 minutes or until the apples are soft. Use a potato masher to mash the apples to a chunky consistency or use an immersion blender for a …
WebOct 21, 2024 · First wash your jars well, then ladle the hot applesauce into the jars leaving 1/2 inch of headspace. Run a spatula around the inside edge of the jar to release air bubbles. Then wipe the rims of the jars … WebStep 5 - Cook the Apples. Pretty simple! Put about 1 inch of water (I used either filtered tap water or store brand apple juice) on the bottom of a huge, thick-bottomed pot. Put the lid on, and the heat on high. When it gets …
WebSep 26, 2024 · Ingredients 8 to 10 large tart apples, peeled and cut into chunks Sugar substitute equivalent to 1/2 to 1 cup sugar 1/2 cup water 1 teaspoon ground cinnamon
WebKeep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes … side effects of taking thyroid medicineWebOct 8, 2024 · Put the sliced apples in your Instant Pot. Add the lemon juice, water, and cinnamon to the Instant Pot, as well. If you want to mix everything together, you can; but … the place for your healthWebAug 30, 2024 · Place jars in a water bath canner and cover with 1 to 2 inches of water. Process pints for 15 minutes and quarts for 20 minutes. When time is up, turn off the heat and remove the lid from the canner. Let the jars sit in the canner for 5 minutes to cool. the place for tile incWebJan 30, 2015 · Instructions. Cut apples into slices or chop into chunks (do not peel apples) Cover the bottom of a large pot with water (approx. 1/2 cup of water) Add cut apples, sugar, cinnamon, lemon juice and salt. Bring to boil. Reduce heat and simmer for 30-40 minutes or until apples are soft. Allow to cool in pot. the place from which an innovation originatesWebOct 4, 2024 · Just so easy, so good and can use a lot. The six apples really made about six cups of applesauce, perhaps a little less, so just figure, if they are big apples, you'll get about ¾ cup per apple. Extra sauce may be canned or frozen. 🍏 Easy Homemade Chunky Cinnamon Applesauce Recipe. 12 apples. ¾ cup sugar (or to taste) 1 tablespoon … the place for sun sea and sandWebJun 23, 2024 · If you’d like to get more out of your batch, continue to add apples, honey and cinnamon as needed and mash until you reach your desired texture. Fill your jars with 1/2 inch headspace and process in a … the place for youthe place friday harbor